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The Culinary Courtesan

Feb 18, 2019

I love a good cookbook, who doesn't? In this episode, Yolanda Shoshana talks about the book, My Greek Family Table by Maria Benardis. The focus is on the recipe for Mykonean Carmelized Onion Filo Parcels. Onions have some serious health benefits. Did you know that the Greeks thought of the onion as an...